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Our Menus

  • Breakfast Menu

    EYE OPENERS

    served with breakfast beverage and choice of roasted breakfast potatoes or fresh fruit

    CARIBBEAN FRENCH TOAST 14 
    sweet toast, caramelized pineapple, coconut whipped cream, toasted coconut, candied pecans 
    FARMER’S MARKET BERRY PANCAKES sm 10 / lg 13 

    buttermilk pancakes, seasonal fresh local berries, berry compote, coconut whipped cream 
    BREAKFAST BURRITO 14 
    cage-free scrambled eggs, cheddar cheese, roasted bell peppers, maui onions, 
    roasted breakfast potatoes, heirloom tomatoes, chipotle salsa, pork sausage 

    MORNING SANDWICH 12 
    texas toast, cage-free fried egg, cheddar cheese, black forest ham, wild arugula 
    AVOCADO TOAST 13 
    sourdough toast, smashed avocado, heirloom tomatoes, red onions, cilantro 
    OMELET YOUR WAY 14 
    three cage-free egg omelet, choice of: mushroom, tomatoes, peppers, onions, spinach, jalapeos, cheddar cheese, bacon, ham, sausage 

     

    BUFFET 17

    beverage included

    Seasonal Fresh Fruit | Steel-Cut Oatmeal 
    Make your Own Waf.es | Pancakes to Order Breakfast Potatoes 
    Egg White and Regular Omelets (upon request) Two Eggs (any style) | Scrambled Eggs 
    Bacon | Turkey | Pork 
    Veggie Sausage Links Assorted Breakfast Cereals & Milk 
    Breakfast Breads and Pastries 
    Yogurt Station | Breakfast Juices Freshly Brewed Coffee 

     

    BEVERAGES 3

    Coffee (refills)

    Hot Tea (refills)

    Milk whole, 2%, skim, almond, coconut (per glass)

    Orange Juice (per glass)

    Apple Juice (per glass)

    Cranberry Juice (per glass)

    Coca Cola Products

  • Dinner Menu

    APPS

    HOUSEMADE HUMMUS 10 
    garbanzo beans, roasted garlic, celery sticks, carrot sticks, roasted bell pepper, naan 
    PRETZEL 9 
    soft pretzel, beer cheese, whole grain brown mustard 
    BUFFALO WINGS 12 
    carrot sticks, celery sticks, ranch dressing, choice of sweet thai chili sauce, whiskey BBQ or traditional buffalo sauce 
    FRENCH FRIES 9 
    kennebec fries tossed in garlic, oregano, parmesan
    BLISTERED BRUSSELS SPROUTS 9
    crispy brussels sprouts, bleu cheese crumbles, bacon, balsamic glaze
    CALI CHICKEN FLATBREAD 14 
    chopped chicken, garlic alfredo, mozzarella,bacon, diced tomatoes, avocado, chives 
    MARGHERITA FLATBREAD 12 
    marinara, fresh mozzarella, basil, tomato, balsamic glaze

     

    LEAFY GREENS

    add pork belly +6, chicken +7, salmon +7, steak +8

    ICEBERG WEDGE 10 
    iceberg lettuce, blue cheese crumbles, diced tomatoes, bacon, chives, blue cheese dressing 
    STEAK SALAD 19 
    mixed greens, flat iron steak, pickled red onion, avocado, grilled asparagus, goat cheese, sliced almonds, citrus vinaigrette 
    CAESAR SALAD 12 
    chopped romaine lettuce, shaved parmesan, croutons, imperial caesar dressing 

    SOUP: chef's soup of the day 7

     

    HANDS ON

    french fries or fresh fruit 
    GRILLED CHEESE 15 
    american cheese, pepper jack cheese, cheddar cheese, pork belly, berry compote, sourdough bread 
    JERK CHICKEN 16 
    chicken breast, jerk seasoning, pepper jack cheese, pickled red onions, arugula, tomatoes, brioche bun 
    CHEESEBURGER 17 
    8oz angus beef patty, american cheese, arugula, sliced tomato, pickled onion, brioche bun

    PULLED PORK SANDWICH 16 
    pork belly, pulled pork, BBQ sauce, pickled onion, slaw, brioche bun 
    CUBANA TACOS 11 (2 tacos) 14 (3 tacos)
    pulled pork, mojo, grilled pineapple, pickled onion, cilantro, chipotle-lime crema, tortillas 

     

    MAINS

    SALMON & QUINOA BOWL 24 
    fresh salmon, multigrain organic quinoa, pickled onion, cucumbers, roasted tomatoes,brussels sprouts, sweet thai chili sauce, crispy onions, chives
    MAC & CHEESE 14 
    macaroni, shaved parmesan, three-cheese blend, crispy onions, chive sticks 
    MARY’S ROASTED 1/2 CHICKEN 26
    fingerling potatoes, seasonal vegetables 
    HOUSE-BATTERED FISH & CHIPS 18 
    whitefish, coleslaw, lemon wedge, chives, chipotle tartar sauce, french fries 

     

    BEVERAGES

    ICED TEA and COCA COLA PRODUCTS 3

     

    DESSERT

    NY CHEESECAKE 9 
    cheesecake, berry compote 
    BREAD PUDDING 9 
    bread pudding, vanilla ice cream, caramel 
    MOLTEN CHOCOLATE CAKE 10 
    molten cake, caramel 

     

  • Drinks Menu

    CRAFTED COCKTAILS

    LA BUENA 12 
    St. George Green Chile Vodka, Aperol, Casamigos Reposado Tequila, Lemon Juice, Agave Nectar 
    PRICKLY PEAR 11 
    St. George Spiced Pear Liqueur, Basil Hayden’s Bourbon, Lemon Juice, Agave Nectar, Cinnamon Sugar 
    ROSEMARY MARTINI 12 
    Bombay Sapphire East Gin, Rosemary, Lime Juice, Simple Syrup 
    BLOOD ORANGE BLISS 12  
    Malfy Sicilian Blood Orange Gin, Aperol, Lime Juice, Simple Syrup  
    FOX’S KISS 11  
    St. Germain Elderfower Liqueur, Grapefruit Juice, Sparkling Wine  
    SMOKED OLD FASHIONED 12  
    Woodford Reserve Bourbon, Organic Maple Syrup, Orange, Cherry  

     

    DOMESTIC BEER

    Bud Light 5

    Budweiser 5

    Coors 5

    Anchor Steam 6

    Blue Moon 6

    CRAFT BEER 8

    Lead Dog IPA

    JK Scrumpy Cider

    Chinatown Underground Coffee Stout

    KEGS 10

    Local Rotating IPA

    Local Rotating Stout

    Local Rotating Seasonal

    IMPORTS 7

    Stella Artois
    Heineken
    Corona

     

    SPARKLING

    Domaine Carneros, BRUT, CA 13/48
    Citrus favors, tropical fruit, pineapple and passion fruit
    Schramsberg J Schram, BRUT ROSÉ 2009, CA - /145
    Aged seven years, favors of peach, strawberry shortcake and lemon curd

     

    White wines

    Santa Margherita, PINOT GRIGIO, Italy 14/50
    Clean intense aroma and dry golden apple taste
    Conundrum, ROSÉ, CA 10/35
    Uniquely fresh, bright character with delicate fruit and a dry style
    Bonterra, SAUVIGNON BLANC, Mendocino County, CA 9/30
    Intense aromas of grapefruit, citrus and kiwi
    Whitehaven, SAUVIGNON BLANC, Marlborough, New Zealand 12/43
    Tropical fruit salad, grapefruit marmalade and yellow pepper
    J. Lohr “Riverstone,” CHARDONNAY, Arroyo Seco, CA 9/30
    Peach, nectarine, marmalade, yellow floral, baking spices, and honey
    Raeburn Vineyards, CHARDONNAY, Russian River 12/43
    Intense fruit character, creaminess and toasty vanilla
    Mer Soleil Reserve, CHARDONNAY, Santa Lucia Highlands, CA 13/48
    Bright aromas and the taste of white peach

    red wines

    J. Lohr “Falcon’s Perch,” PINOT NOIR, Monterey, CA 9/30
    Bright cherry, blood orange and vibrant fruit
    Adelsheim, PINOT NOIR, Willamette Valley, CA 22/82

    Cocoa, pomegranate and raspberry
    J. Lohr “Tower Road,” PETITE SIRAH, Paso Robles, CA 9/30
    Dark fruit characters of blackberry and olallieberry on the palate
    Alexander Valley, CABERNET FRANC, Alexander Valley, CA 13/48
    Flavors of plum, black cherry, vanilla, blueberry and cassis
    J. Lohr “Seven Oaks,” CABERNET SAUVIGNON, Paso Robles, CA 9/30
    Bouquet of hazelnut, cocoa powder and dark roasted coffee
    Juggernaut, CABERNET SAUVIGNON, Hillside, CA 10/35
    Rich, ripe, intensely concentrated flavors of dark fruits
    Niner, CABERNET SAUVIGNON, CA 15/55
    Forward black cherry and currants finish
    Stags’ Leap Winery “The Leap” Estate Grown, CABERNET SAUVIGNON, CA - /145
    Rich and dark, with an abundance of blackberry, cherry and dark plum
    Gundlach Bundschu, MERLOT, Sonoma Valley, CA 13/48
    Plum, black cherries and raspberries, fresh herbs and chocolate
    Stags’ Leap Winery, MERLOT, Napa Valley, CA 15/55
    Cherry, cranberry, pomegranate and plum with notes of caramel and cinnamon

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